Valentine’s Day Menu 2009

         

 

SOUP

Carrot sweet potato bisque with paprika almond croutons

Asparagus leek with sesame-dill cream

 

APPETIZER

Jumbo lump crab cake

served on watercress pear salad and orange sauce

Vegetarian cheddar garlic cake

with tarragon smoked onion salad and sherry vinaigrette

Baked lamb sausage with apple

in phyllo with tabouleh salad and lemon mint sauce

Game terrine

with a red cabbage hazelnut salad and peppercorn sauce

 

SALAD

MIXED GREENS with our special mustard vinaigrette

 

MAIN COURSES

Nut  crusted Organic salmon

with black olive risotto, French green beans

and a sun dried tomato sauce

Roasted chicken breast

stuffed with fontina cheese and bacon on chive

 mashed potatoes and sautéed zucchini

Sesame crusted tuna

served on seafood Shepherd’s pie with asparagus,

 roasted shallots and herb lime mousse

Braised lamb shank

with sweet potato oyster mushroom hash,

roasted cauliflower and smoked paprika sauce

Sautéed angus strip steak ($5 supplement)

served on maple baked beans, ginger b-b-q sauce

and roasted root vegetables

Sauteed mahi mahi

served with polenta cake, roasted broccoli

and a New England clam chowder sauce

 

DESSERT SAMPLER

glazed brownie, maple ice cream and dried cherry-almond struedel

 

$60 per person plus tax and gratuity