THE SUMMER'S BEST

 

chilled lobster bisque with tarragon citrus cream

horseradish and dill cured salmon

with Napa slaw and smoked potato chips

blue crab cake

caraway vinaigrette and cucumber snow pea salad

watermelon sorbet

served with lime vodka syrup

shrimp gumbo fritter

served with roasted monk fish, green tomato relish

 asparagus and dirty rice

warm blueberry buckle

with sweet corn-maple ice cream