VALENTINE'S DAY MENU 2011

Please choose one from each category

SOUP

saffron potato and leek with roasted pepper cream

black bean and homemade bacon with toasted garlic croutons

APPETIZER

jumbo lump crab cake

served on asparagus fennel salad and basil vinaigrette

pine nut and garlic stuffed chicken

with scallion and sesame pancake,

jicama -lime salad, and sesame vinaigrette 

roasted homemade pork sausage

with apple and onion marmalade

and baby arugula

veal and apricot terrine

with celery knob roasted onion salad and hazelnut sauce

SALAD

mixed greens with our special mustard vinaigrette

MAIN COURSES

roasted chicken breast

stuffed with basil and fresh mozzarella with sautéed

 spinach, mashed potatoes and tomato confit

coriander crusted organic salmon

served with broccoli, sweet corn pudding

and green onion vinaigrette

prime grade angus strip steak

served with twice baked sweet potato,

sautéed mushrooms and brandy sauce

polenta cake, roasted root

vegetables and pink peppercorn sauce

($7 supplement)

boneless Berkshire pork chop

with barley risotto, roasted peppers, onions

and caper- peppercorn sauce

shrimp and scallop stuffed grouper

with black bean cake, grilled asparagus

and orange beurre blanc

DESSERT SAMPLER

butterscotch pudding, French pear tart and

Mexican hot chocolate ice cream

$63 per person plus tax and gratuity