VALENTINE'S DAY MENU 2012

Please choose one from each category

SOUP

butternut squash and apple with toasted pecan cream

wild rice and leek with rosemary croutons

APPETIZER

jumbo lump crab cake

served on fresh herb salad, dill crème fraiche and crisp shallots

duck pistachio terrine

roasted onion salad and pink peppercorn sauce

house made antelope sausage

with barley gratin and carrot chips

vegetarian pine nut gnocchi

with asparagus, roasted onion and Asiago cheese

SALAD

mixed greens with our special mustard vinaigrette

MAIN COURSES

roasted chicken breast

 stuffed with homemade pancetta and gruyere and served

with mustard sauce and winter vegetables

sauteed monk fish medallion

served on a seafood cassoulet

 and topped with a red pepper-dill mousse

prime grade angus strip steak

served with Danish bleu cheese sauce, roasted

 radicchio and rosti potato pancake

($8 supplement)

braised lamb shank

served on a Mediterranean lamb stew with

cracked wheat and sautéed squash

organic caraway crusted salmon

poached and served on leeks, spinach and fingerling potatoes

DESSERT SAMPLER

double chocolate pudding, maple pecan bar

and peppermint ice cream

$65 per person plus tax and gratuity