July 8th - September 8th 2010
You may order your dinner a la carte or you may order our famous five course dinner which includes a choice of soup, appetizer, salad, main course, dessert and American coffee or tea, at a very special price.
APPETIZERS
SOUP DU JOUR
5.00
TERRINE DU JOUR
11.00
sautéed exotic mushrooms
with toasted cashews on crisp
pasta and fresh herb salad
12.00
basil cured organic salmon
with heirloom tomatoes, brioche crisps and
mustard sour cream sauce
12.00
bleu cheese “napoleon”
on crisp potato chips with fresh
apple and peppercorn sauce
12.00
steamed prince Edward island mussels
served with Thai coconut broth andlime croutons
12.00
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MAIN COURSES
main course includes a mixed green salad
with our special mustard vinaigrette
fish du jour
sautéed medallion in a seafood gumbo
broth with French green beans, dirty
rice and citrus essence
28 a la carte 51 five course
roasted chicken breast
stuffed with cheddar cheese and scallions with
wild rice, broccoli and pecan sauce
23 a la carte 46 five course
roasted angus hangar steak
with goat cheese darphin potato, roasted summer vegetables and cool spiced chive sauce
25 a la carte 48 five course
chilled poppy seed crusted fresh shrimp
served with fresh tomato and basil, sesame glazed asparagus and fresh lemon pasta salad
27 a la carte 50 five course
crab and walnut crusted grouper
on a New England clam chowder sauce, with
roasted carrots new potatoes and tomato mousse
28 a la carte 51 five course
roasted quail
stuffed with home made sweet Italian sausage
served with roasted peppers, fresh
tomato sauce and risotto
29 a la carte 52 five course
sautéed sole
with a scallop turnover, basil sauce, summer
squash and roasted fingerling potatoes
27 a la carte 50 five course
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DESSERTS
key lime pie
served with toasted almond cookie and mango sauce
dark chocolate and strawberry mousses
with pecan cookie and white chocolate sauce
walnut blondie
served with vanilla ice cream and sesame brittle
fresh berry short cake
with cheese cake ice cream and lemon caramel
pineapple upside down cake
with blackberry ice cream and berry sauce
All desserts are made in our own kitchen
$ 8.00 each
Specials are available everyday. Your server will be happy to discuss them with you.
©2004 rosemary and sage