March 10th-April 17th

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You may order your dinner a la carte or you may order our famous five course dinner which includes a choice of soup, appetizer, salad, main course, dessert and American coffee or tea, at a very special price.

 

APPETIZERS

SOUP DU JOUR

5.00

TERRINE DU JOUR

12.00

creamy risotto

house made bacon, chives and walnuts

12.00

vegetarian parmesan quinoa cake

toasted garlic basil vinaigrette

12.00

smoked salmon monte cristo

caper cucumber slaw and citrus sauce

12.00

cumin-fennel meatballs

black beans and orzo

12.00 

 

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MAIN COURSES

main course includes a mixed green salad

with our special mustard vinaigrette

fish du jour

sautéed medallion served with seafood

beggar’s purse tarragon sauce, broccoli

and roasted potatoes

28 a la carte   51 five course

stuffed roasted chicken breast

with forest mushrooms and leeks

peppercorn mashed and roasted carrots

25 a la carte   48 five course

5 spice dusted salmon and shrimp kebobs

dill sauce, jasmine rice and sautéed squash

28 a la carte   51 five course

blackened pork chop

with mango salsa, bbq Israeli

cous cous and butternut squash

27 a la carte   50 five course

crab and pecan crusted grouper

with horseradish vinaigrette, green

beans and honeyed fingerling potatoes

29 a la carte   52 five course

steamed scallop stuffed sole

pearl onions, purple potatoes

saffron basil broth and asparagus

29 a la carte   52 five course

stuffed veal “schnitzel”

with roasted peppers, basil and gruyere cheese

mashed potatoes, tomato green peppercorn sauce

28 a la carte   51 five course

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DESSERTS

chocolate dried cranberry bread pudding

with rum sauce and peppercorn ice cream

hazelnut linzer cookie

with sautéed pears and ginger whipped cream

blueberry cobbler

with sorbet du jour

lime sunshine “tart”

served with fresh strawberries

peppermint ice cream sandwich

with chocolate sugar cookies and cocoa sauce 

All desserts are made in our own kitchen

      $ 8.00 each

Specials are available everyday. Your server will be happy to discuss them with you.

 

 

©2016 rosemary and sage


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