January 12th-March 8th 2012
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You may order your dinner a la carte or you may order our famous five course dinner which includes a choice of soup, appetizer, salad, main course, dessert and American coffee or tea, at a very special price. APPETIZERS SOUP DU JOUR 5.00 TERRINE DU JOUR 11.00 house made antelope sausage with barley gratin and crisp shallots 12.00 home smoked organic salmon with roasted garlic croutons, dill crème fraiche and a fresh herb salad 12.00 roasted stuffed quail with oyster mushrooms and pistachios on dried fruit wild rice ragout 12.00 vegetarian pine nut gnocchi with asparagus, roasted onion and Asiago cheese 12.00 vvvvvvvvvvvvvvvv MAIN COURSES main course includes a mixed green salad with our special mustard vinaigrette fish du jour sautéed medallion served on a seafood cassoulet and topped with a red pepper-dill mousse 28 a la carte 51 five course roasted chicken breast stuffed with homemade pancetta and gruyere and served with mustard sauce and winter vegetables 23 a la carte 46 five course crab-pecan crusted sole with cous cous, broccoli and saffron sauce 27 a la carte 50 five course Australian rack of lamb served on a Mediterranean lamb stew with cracked wheat and sautéed squash 31 a la carte 54 five course organic caraway crusted salmon poached and served on leeks, spinach and fingerling potatoes 28 a la carte 51 five course braised angus short ribs with Danish bleu cheese sauce, roasted radicchio and rosti potato pancake 29 a la carte 52 five course baked stuffed shrimp stuffed with macadamia and pineapple with jasmine rice, glazed carrots and red curry sauce 28 a la carte 51 five course
vvvvvvvvvvvvvvvvv DESSERTS apple Bourbon cake served with whiskey sauce and eggnog ice cream
chocolate ganache cupcake with hazelnut ice cream and cherry sauce
butterscotch and chocolate puddings served with sesame biscotti and peppermint cream
warm raisin bread pudding with lemon ice cream and gingersnap cookie
maple pecan bar with vanilla mousse and coffee tuile cookie
All desserts are made in our own kitchen $ 8.00 each Specials are available everyday. Your server will be happy to discuss them with you.
©2004 rosemary and sage |
